Our Menu
Specials
Strawberry Watermelon Gazpacho
13.00
Summer Burrata
18.00
Prosciutto, arugula, fresh peaches, pistachios, fig jam
Soppressata Pizza
22.00
Soppressata Piccante, Cremini Mushrooms, Kalamata Olives, Fresh Homemade Mozzarella
Grilled Chicken and Shrimp
29.00
Oven roasted lemon potatoes, sautéed garlic spinach, homemade romesco
Pistachio Ricotta Cake
13.00
Tiramisu
13.00
Appetizers
Bruschetta Classico
9.00
Fresh tomatoes, basil, garlic, balsamic, and evoo.
Zuppe Di Pomodoro
10.00
Fire-roasted tomato soup, garlic croutons, herb goat cheese, basil.
Polpettine Al Forno
18.00
Wagyu beef meatballs, tomato sauce, pecorino, housemade bread.
Suppli Al Telefono
13.00
Fried risotto balls stuffed with fresh mozzarella, served with marinara.
Burrata
17.00
Fire-roasted heirloom tomatoes, prosciutto, shallots, garlic, housemade bread.
Fried Calamari
16.00
Calabrian marinara & lemon garlic aioli.
Mussels in White Wine
17.00
Garlic, shallot, herbs, housemade bread.
Prosciutto Croquettes
13.00
Lemon garlic aioli.
Salads
Caesar
13.00
Baby romaine, egg, cantabrian anchovies, garlic croutons, parmesan.
Arugula
12.00
Cherry tomatoes, pecorino, garlicky lemon vinaigrette.
Mista
13.00
Mixed greens, artichokes, cherry tomatoes, red onion, radish, and dijon vinaigrette.
Spinaci
13.00
Seasonal berries, red onion, spiced walnuts, gorgonzola, shallot vinaigrette.
ADD PROTEIN
Chicken +$11 | Shrimp +$11 | Salmon +$14
Pastas
Veal Bolognese
23.00
Slow-cooked ground veal & wagyu beef, tomato sauce, rigatoni.
Penne Verde
17.00
Pesto, cherry tomatoes, garlic, walnuts, balsamic • Add Shrimp +$11
Gnocchi Al Pomodoro
19.00
Sautéed heirloom tomatoes, garlic, herb ricotta, and basil.
Di Mare
30.00
Shrimp, calamari, mussels, creamy tomato sauce, linguine, housemade bread.
Chicken Parmigiana
24.00
Breaded chicken breast, mozzarella, slightly spicy roasted pepper marinara, spaghetti.
Grilled Salmon
29.00
Goat cheese & asparagus orzo, roasted red pepper coulis.
Red Pizza
Marinara
13.00
San Marzano purée, garlic, Sicilian oregano • Add Anchovy +$5
Margherita
18.00
Mozzarella di bufala, basil, pecorino, evoo.
Margherita Piu
20.00
Mozzarella di bufala, pepperoni, chili-infused honey, basil.
Parma
19.00
Prosciutto, fresh mozzarella, arugula, shaved parmesan.
Toscana
18.00
Roasted peppers, olives, red onion, spinach, sun-dried tomatoes, mozzarella, herb goat cheese.
Genoa
18.00
Salami, roasted peppers, fresh mozzarella, pecorino.
Romana
18.00
Anchovies, red onion, fresh mozzarella, olives, parsley, pecorino.
Salsiccia
19.00
Sausage, broccoli rabe, fresh mozzarella, roasted peppers, garlic.
White Pizza
Funghi
19.00
Wild mushrooms, smoked mozzarella, fontina, thyme, truffle-balsamic reduction.
Patate
18.00
Roasted potato, mortadella, mozzarella, herb ricotta, pistachios.
Verdone
18.00
Pesto, housemade mozzarella, Roma tomatoes, basil, balsamic reduction.
Melanzana 2.0
18.00
Eggplant, mozzarella, gruyere, caramelized onion, capers, oregano.
Fichi
18.00
Fig jam, gorgonzola, prosciutto, arugula, balsamic reduction.
Small Plates
Oven Roasted Olives
8.00
With housemade bread.
Curried Deviled Eggs
11.00
With green sauce.
Roasted Cauliflower
11.00
With anchovy, garlic, and parsley.
Asparagus
11.00
With smoky romesco.
Crispy Brussels Sprouts
12.00
With pecorino & lemon.
Roasted Beets
12.00
With goat cheese & spiced walnuts.
Desserts
Crème Brûlée
11.00
Topped with berries & powdered sugar.
Brownie Sundae
11.00
Vanilla gelato, caramel, hot fudge, walnuts.
Gelato
8.00
Seasonal flavors.
Tuesday through Friday, 12 pm - 4 pm.
Menu
Nicoise Salad
14.00
Spinach, cherry tomatoes, red onion, roasted potatoes, Kalamata olives, hard-boiled egg, sardines.
Chicken Milanese
14.00
Lightly breaded chicken breast with arugula, cherry tomatoes, shaved parmesan, and grilled lemon.
Meatball Panuozzo
15.00
Neapolitan-style meatball sandwich served with house greens.
Caprese Panuozzo
15.00
Pesto, burrata, Roma tomato sandwich served with a cup of tomato soup.
Calzone Rossi
15.00
Prosciutto, salami, pepperoni, ricotta, mozzarella, served with marinara sauce.
Served Saturday & Sunday 10 am to 2 pm.
Starters & Shareables
Smoked Salmon, Goat Cheese, & Chive Crostini
11.00
Brie, Walnut, & Fig Jam Crostini
10.00
Avocado, Bacon, & Egg Crostini
10.00
Caprese Salad
12.00
Fresh mozzarella, tomato, basil, and balsamic.
Beignets
9.00
Cinnamon sugar, honey butter.
Brunch Mains
Toscana Omelet
15.00
Spinach, red onions, tomato, goat cheese • Add Smoked Salmon +$5
Funghi Omele
15.00
Wild mushrooms, smoked mozzarella.
Salsiccia Scramble
17.00
Sausage, broccolini, garlic, roasted peppers.
Parma Benedict
17.00
Two poached eggs, arugula, prosciutto, hollandaise.
Smoked Salmon Benedict
17.00
Two poached eggs, tomato, red onion, capers, hollandaise | Above served with homefries & mixed greens.
Frittata alla Pizzaiola
15.00
Roasted potato, caramelized onion, basil, mozzarella, tomato sauce, served with mixed greens.
Fried Belgian Waffles
13.00
Fresh berries, maple syrup, honey butter, powdered sugar.
Sides
Toast
3.00
Homefries
5.00
Bacon
6.00
Avocado
4.00
Eggs
5.00
Don't Forget Libationsiii
Mimosa
10.00
Sera Luce Venetian Spritz
9.00
A La Carte Menu: Catering orders must be placed by 2 pm at least the day before your event • Pizza: Any of our pizzas can be added to your catering order.
Appetizers
Serves 10-12
Suppli Al Telefono
65.00
Deep-fried risotto stuffed with fresh mozzarella.
Prosciutto Croquettes
75.00
Lemon aioli.
Burrata
65.00
Fire-roasted heirloom tomatoes, shallots, garlic, with housemade bread.
Roasted Beets
50.00
Goat cheese, spiced walnuts, chives.
Salad
Serves 6-8
Caesar
50.00
Garlic croutons, egg, Cantabrian anchovies, pecorino, housemade Caesar dressing.
Arugula
50.00
Cherry tomatoes, pecorino, garlicky lemon vinaigrette.
Mista
50.00
Mixed greens, artichokes, cherry tomatoes, red onion, radish, and dijon vinaigrette.
Spinaci
65.00
Dried figs, red onion, spiced walnuts, gorgonzola, shallot vinaigrette.
Pasta
Serves 8-10
Spaghetti & Meatballs
125.00
Slow-cooked ground veal & wagyu beef meatballs in homemade tomato sauce.
Penne Verde
95.00
Homemade pesto, cherry tomatoes, garlic, walnuts, and balsamic • Add Shrimp +$25
Baked Macaroni & Cheese
95.00
Ditalini pasta tossed in mozzarella & gruyere cream sauce, topped with parmesan & breadcrumbs.
Baked Ziti
95.00
Pasta tossed with ricotta & homemade San Marzano tomato sauce, topped with melted mozzarella.
Gnocchi Al Pomodoro
95.00
Sautéed heirloom tomato sauce, garlic, herb ricotta, basil.
Chicken Parmigiana
125.00
Breaded chicken breast, mozzarella, roasted pepper marinara, spaghetti.